Saturday lunch: Fricassée of chicken, broccolette & zucchini

Weekends allow me to have more time to cook for Margaux and try something new for her. It's a good opportunity to make a big batch and freeze some portions for some days when you have little time and allows you to diversify the baby's meals.
Try it for yourself as well, I promise you'll want some too.

For babies: 6 months and up

Note: double or triple the proportions to make some ahead for the week, cool and freeze. You can make smaller portions and serve with a vegetable purée.

20g/1 tablespoon of chicken
100g/3.5 oz of zucchini
100g/3.5 oz of broccolette
1 Laughing Cow©
1/4 teaspoon of Spanish onion, minced
1 teaspoon of olive oil

Wash and peel the zucchinis, cut into cubes. Wash the broccolette and cut the florets, removing the stems.
Cut up the chicken into cubes.
Put the chicken, vegetables and onion in a steamer basket (if using the Babycook this is water level 3). Using the Babycook, it takes only 15-20 minutes but of course adapt this timing to your own food processor.
Once cooked, keep a tablespoon of the cooking water and add a teaspoon of olive oil, the Laughing Cow© and mix.

Watch your baby eat in delight.

Disclaimer: I am using the guidance of my wonderful Parisian pediatrician and the classic French book of Laurence Pernoud on how to raise your child. I am not a pediatrician nor a nutritionist, just a French mother sharing recipes. Always check with your own pediatrician especially if your baby has any allergies or health issues.

Don't steal! This is my own recipe, if you want to share it, please credit A La Maud.