Baby shells with carrots, onions and golden raisins

An easy and quick but tasty dinner which is perfect to make on a busy night.

Ingredients:

• 3 tablespoons of small shells
• 2 tablespoons of sliced onion
• 1 tablespoon of sunflower oil
• 1 carrot, peeled and sliced
• 1 tablespoon golden raisins

Cook the small shells in boiling water with the carrots for 12 minutes and set aside. In a saucepan brown the onions with the sunflower oil for 2 minutes. Mix together with the golden raisins.