As Margaux is now ONE (big girl!) I want to move on to new tastes and widen her horizons a bit. I thought a little tour of different cooking styles taken from around the world would be nice. The next series will feature some tastes from France, India, Italy, China and Spain. Bon appétit!
This is a fun and different lunch which is very easy to prepare ahead of time. The tuna is served with a ratatouille which can be made days ahead and a simple semolina couscous.
For babies 9 months and up
You will need:
- 1 1/2 tablespoon of canned tuna
- Half a zucchini
- A slice of eggplant
- 2 tomatoes
- A teaspoon of tomato paste
- 1 teaspoon of olive oil
Very easy directions:
Peel and dice all vegetables and steam for 15 minutes or until tender. Add the tuna and mix in with the tomato paste and olive oil. Serve with a bit of couscous. You can also add some thyme and a bit of garlic to this.And why not make more and share with baby?
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